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  • Where can I find your products?
    Our products can currently only be found in Israel and soon also in several stores in the US
  • Are the products vegan?
    Yes they are.
  • How do you determine the chocolate prices?
    We make every effort to offer elite products at prices as low as possible. Since we are committed to the quality of the chocolate, high kosher and above all to the best raw materials, our chocolate prices are slightly higher compared to regular chocolate offered in supermarkets.
  • We are in the process of reducing the amount of sugar we consume. Can JO-MO is good for us?
    JO-MO chocolate contains small amounts of sugar resulting from traces in chocolate and sweeteners and it is recommended to perform a sugar test after consuming the chocolate.
  • Is the chocolate gluten free?
    We work in a gluten-free work environment. However, we cannot absolutely guarantee that there are no allergens in the chocolate.
  • Is your chocolate organic?
    Not for the current moment, for the reason that the costs of high-quality organic raw materials are still very expensive.
  • How should the chocolate be stored?
    The chocolate should be kept in a cool and dry place, away from sources of heat and sunlight. It is recommended to keep any chocolate at a temperature of 15ºC to 18ºC degrees Celsius (59ºF to 65ºF degrees Fahrenheit ). It is very important to avoid extreme temperature changes: from low to high and vice versa from high to low. Avoid storing the chocolate in the freezer or refrigerator. Chocolate and water are not good friends, and moisture causes white spots and mold in chocolate.
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