Every family has its own story.  Ours is one that is not only personal, but also relatable to other families.

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Our family loves chocolate - in all its forms and flavors.  As our daughters grew up, they gave their hearts to the issue of the unfair dairy industry and developed an aversion to eating animal products.  Together with them, we all became vegans and vegetarians to varying degrees.

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And what about the chocolate? We actually like velvety milk chocolate, mellow and comforting with childhood flavors.  Then we also discovered that lactose (the sugar present in milk) is something many prefer to avoid.  And so we immediately thought of a suitable solution, we harnessed the pastry chef Tal Ozan and Inbal Kirschenbaum to the task and the Vegan Friendly Association and under their food engineers project we developed the vegan chocolate without sugar and without milk.  A perfect combination that is also suitable for vegans, for ketogenic diet users, for those who are lactose intolerant and for (pre)diabetics.

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Tastes of the past - sweet nostalgia of milk and white chocolate.

 

You won't believe it's vegan!