I am Yair, the CEO of the company, an engineer by profession and a high-tech man of 30 years.
In "midlife" I wanted to start a new and challenging career. As someone who loves the colliery field very much, it was natural to enter the chocolate field. In 2013, I purchased "Ornat Chocolate", a chocolate and teak factory in Kadima that was mainly engaged in the production of gourmet chocolate for gifts for institutions and individuals. In the first stage, I updated the variety of chocolate and the design of the boxes, introduced technology and developed a unique chocolate with the professional in the company.
My door is always open to anyone who needs help or advice in the field of chocolate. The need for delicious sugar-free chocolate that is suitable for pre-diabetics comes back again and again. I believe in innovation and the need seems significant and it is clear that innovation is necessary for any business to grow and not freeze in place. The corona gave a push to finish the 3-year development of JO-MO chocolate.
The JO-MO is a series that is unique only to us - chocolate that is suitable for types of unique populations with a desire for healthy, comforting and delicious chocolate without sugar and without milk.